This restaurant is quite good. It is a sushi specialty restaurant. Converted into RMB, it is only about ten yuan. There are preferential policies. The price of about fifty yuan per person is really affordable.

Toyo Sushi

Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat. .

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

This unique Japanese restaurant mainly serves Kansai-style dishes. The recommended dish is the pork rice set, which comes with a pork rice bowl, Japanese salad and miso soup. Tempura and curry soba are also recommended.

2024 Asia 100 - Light Bites

There were actually very few people in Kyoto during the May Day holiday.
Free enough to run a 100-meter dash in Gion.
Even Yamamoto Morozou stopped waiting in line.

Even Shan Yuanmenzo is here! No! Row! Team! Got it! !

Eat it! !
A hot bowl of fragrant oil beef udon.
A glistening bowl of cold udon tsukemen.
There was also a plate of chicken tempura.
It&rsquo;s so beautiful. I took the camera and took pictures. It looked like a tourist. The uncle in the store laughed when he saw it.

My friend started crying as soon as he took one bite: &quot;It tastes so good, it tastes so good. Eat it quickly. This noodle is so delicious.&quot;
It is a scented oil made in the store. After simmering garlic, onion and ginger in a pot, add scented oil and stir-fry until fragrant. Then add it together with plenty of beef and burdock, and cook it into a bowl of oily and sesame oil, which is very healing.
Udon is very strong. Even if it is made into hot udon, it will not turn bad after being cooked for a long time. It is very elastic. My friend&#39;s cheeks were bulging after eating it, and he was very happy.

The cold udon is as long as time. I may need to stand up after one chopstick.
Fortunately, the clerk gave me a pair of weird scissors, which allowed me to cut the noodles into shorter lengths before eating. I deliberately cut a few pieces and ate them with bonito-flavored dipping sauce and grated radish.
It&#39;s soft, waxy, sticky, firm, and has a sweet wheat flavor. I regretted it as soon as I took one bite. I should have chopped it into pieces. It was so useless that I turned into a hamster.

Their dipping sauces, noodle soups, and fried foods are very homely and you can&#39;t say they are good - anyway, I would not be happy if there was a queue like usual.
I can&rsquo;t say it&rsquo;s not good, because it tastes quite comfortable, just like eating at home.

Yamamoto Morozou is in a two-story building on the roadside in Higashiyama, Kyoto.

More than ten years ago, the shop owner decided to resign. He wanted to break away from the lifestyle that was embedded in the collective like a small screw, but he was at a loss as to what to do.
He walked a lot and ate a lot, and finally he thought of his grandma. I think of the small udon shop opened by my grandma, the hot udon, the fluffy white rice, and the aroma of the katsuobushi flowers in the dipping sauce. I think of the smiles, the bustle, and the warmth and warmth of the people in the store.
Finally, he returned to the old house that had been an udon shop and decided to open a grandma-style udon shop.

KYOTO MODERN TERRACE is located on the 2nd floor of Kyoto Kaikan/Kyoto Okazaki Tsutaya Bookstore. The business hours are from 11:00 to 22:00.
It offers brunch, coffee, afternoon tea and dinner, using the freshest ingredients of Kyoto&#39;s four seasons. There are not only seats inside the store, but also seats outside the store where you can enjoy the scenery of Kyoto&#39;s four seasons.

If you don&#39;t read the Japanese travel book, you don&#39;t know it here! According to the recommended egg-packed rice list in the book, it is not difficult to find, but it is not close to any subway station. We are arriving on foot, please note this. It is of course an egg-wrapped rice that can attract us to walk here. We arrived after about 2 pm, so there is no need to queue up. There are not many people in the store. The amount of egg-wrapped rice is just right for two people to share, because the egg tastes good, we have ordered the egg sandwich that is not mentioned in the book! I really don&#39;t know why Japanese egg sandwiches with mayonnaise are so delicious! Also recommended.

This store is still quite good. This is a sushi specialty store. If it is equivalent to RMB, it will be ten yuan. There are preferential policies. The price of about 50 yuan per capita is really close to the people.

这家店还是挺不错的呢，这是寿司专门店了，折合人民币的话，也就十来块，还有优惠政策，人均的五十块左右的价格也真的是亲民无比的呢。

走的时候偶然一时兴起去的，去的时候刚好就我一个顾客，没有说多豪华，就是很朴实的小店，我可能也吃不出好吃不好吃，但店主夫妇经营了这家店47年，老爷爷做寿司十分熟练认真，人也十分热情，我们聊了好一会，真的十分温馨亲切的感觉

A tiny cozy place with great seafood and welcoming staff. We had the sashimi bowl at 1500 yen, highly recommended!

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Kaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can&#39;t eat enough.

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